BROICH CATERING

Whether seminars, congresses or other large scale events: Broich Catering offers versatile, contemporary and requirement-targeted event catering. Our competent advice and distinct service orientation make Broich the perfect partner.

It is the perfect combination of simplicity and exclusivity and proof that not much more is needed for perfect catering than superb food & passionate craftsmanship. The actual dishes are finalised on location and served live in just 5 steps. The presentation of the food is reduced to what is really important.

Traiteur Carl is the great catering experience at a low price! Accompany us on a tour around the market square and enjoy regional cuisine and international specalities, prepared using fresh ingredients. You will experience all culinary facets of a sustainable and innovative catering concept.

Our event catering offers typical local dishes which are both appetizing and decorative. Presented in five diverse country constellations, compiled from three countries, served in three courses: The dishes are served in stylish retro containers, at live cooking stations or in chafing dishes.

The concept offers a selection of various options. Like bready snacks in a Mason jar or the sandwich station where sandwiches spread just like Grandma’s are served. But the “daily bread” concept also has international varieties. For example, Mediterranean breads are served in the Bruscetteria.